07 Jul Summer Berry Breakfast Bowl & Giveaway!
It’s almost embarrassingly easy to make this summer berry breakfast bowl. It isn’t a recipe so much as the assembling of amazingness! I actually wondered if it was worth writing a blog post about..but then I realised…it’s the simplest healthy dishes, the ones we can throw together in minutes and don’t really need a recipe for, that are some of the most important to know! It’s these dishes that keep us healthy and nourished when we are short on time or low on energy. We all need more of these super simple, incredibly healthy meals in our repertoire.
I eat this summer berry breakfast bowl all the time (not just for breakfast!). I love how beautiful it looks, how sweet it tastes and how utterly nutritious it is with all the vibrant berries, creamy coconut yoghurt and the crunch of raw muesli. It’s also vegan, gluten free and refined sugar free. I even serve a version of this as part of the brunch on the Shine Cornwall yoga retreats, and its been really popular with the wonderful retreat yogis.
Win Primrose’s Kitchen Raw Muesli & Granola
I recently discovered Primrose’s Kitchen raw muesli while I was hunting for a muesli or granola to top my summer berry breakfast bowl that didn’t contain huge amounts of sugar and had no unnecessary oils. Their raw beetroot and ginger muesli is perfect!
Now you have the chance to enjoy one of Primrose’s Kitchen’s muesli or granola boxes, with their wildly wonderful flavours. I’m giving away five of the gluten free, vegan and raw vegetable packed (not to mention so pretty) boxes. To enter just leave a comment at the bottom of the page and let me know what your favourite simple, healthy breakfast is.
Summer Berry Breakfast Bowl Recipe
- 100g strawberries
- 50g blueberries
- 50g blackberries
- 50g raspberries
- 1/2 tsp vanilla essence
- 120g coconut yoghurt
- 3 tbsp raw muesli (I use Primrose’s Kitchen raw beetroot & ginger muesli)
- 1 tsp date syrup (or maple syrup/honey/sweetner of your choice)
Hull the strawberries and cut in half if they are quite large.
Place a sauce pan on a low heat and add the strawberries, blueberries, blackberries and vanilla essence. Gently heat the berries in the pan for a few minutes, stir softly until they are just warm then very carefully add the raspberries (so they don’t get squashed).
Pour the berries in to a bowl, spoon over the coconut yoghurt and sprinkle with raw muesli.
Finish with a drizzle of your chosen sweetener if you like.
Don’t forget to enter our giveaway!
You could win one of 5 boxes of Primrose’s Kitchen’s yummy muesli or granola boxes, all you have to do is leave a comment in comment box below and let me know what your favourite simple, healthy breakfast is.
Terms and conditions: Competition ends on 23rd July. UK Entrants Only, winner will be picked at random and contacted for delivery address after competition has ended, if winner does not respond after 7 days a new winner will be drawn. No cash alternatives.